Pica South American Kitchen
Twenty-four seats of South American cooking in Ubud
In brief
A tiny chef-owned restaurant on Jalan Dewi Sita with a short, rotating Peruvian-Chilean menu — widely credited with bringing ceviche to Bali. There's no view and no decor pitch; the plate is the point. Dinner only, twenty-four seats, so booking ahead is worth it.
Compiled from public sources — not my own note.
Good to know
- Dinner only, and tables are held for two hours.
- Book direct — the booking apps no longer take reservations here.
- Groups of six or more are put on a set sharing menu.