Monsieur Vuong
A Vietnamese menu that changes twice a week
In brief
In the Scheunenviertel in Mitte, working a short, rotating card drawn from southern Vietnam and the Mekong Delta. That's the difference from the fixed-menu places on the same street: what you ate last time may not be there. The room is small, loud and turns over fast.
Compiled from public sources — not my own note.
Good to know
- There's no booking system — you just turn up.
- Between seven and nine you'll queue on the pavement.