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Nick the Fisherman

Been thereRestaurant

A family fish taverna on Kos since 1951

In brief

On the coast road just outside Kos town, a fish taverna run by the same family since 1951. Grilled octopus and stuffed calamari lead the menu. It closes for the winter.

Compiled from public sources — not my own note.

Good to know

  • Closed out of season, so worth checking before you go.

What to order

  • Dolmalı kalamarsource ↗The dish people mention most.
  • Kabak çiçeği kızartmasısource ↗A meze made in season.

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