Granger and Co.
The place that brought Sydney brunch to London
In brief
An Australian-style all-day cafe whose light, citrus-and-herb cooking replaced the heavy English breakfast. The original is in Notting Hill, with branches now in King's Cross, Chelsea and Marylebone. The ricotta hotcakes and slow-folded scrambled eggs are what it's known for.
Compiled from public sources — not my own note.
Good to know
- No bookings for breakfast or brunch — reservations start from five in the evening.
- Weekend waits can reach half an hour — midweek is easier.
What to order
- Ricotta'lı krepsource ↗The signature, with honeycomb butter and banana.