Guinea Grill
Grills and pies in Mayfair since 1952
In brief
A pub and grill room in Mayfair, trading since 1952 on a site that has held an inn since 1423. Known for dry-aged British beef and for its steak and kidney pie with a suet crust, it's often described as London's first steakhouse.
Compiled from public sources — not my own note.
Good to know
- The pies are usually limited in number, so ask at lunch.