Catch NYC
Three floors of seafood and spectacle
In brief
A three-floor restaurant in the Meatpacking District serving seafood, sushi and steak from one menu, with some of the fish flown in from Tokyo's market. It's loud and busy — not the place for a quiet dinner — and the dress code is enforced.
Compiled from public sources — not my own note.
Good to know
- Dinner service only.
- No sportswear, hats or revealing clothing, and twenty-one and over after eight.
- The rooftop floor is private events only.
What to order
- Truffle sashimisource ↗The signature: tuna, hamachi, black truffle purée and caviar.