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Sadelle's

Been thereCafé

Towers of bagels on wooden dowels

In brief

In SoHo, an all-day bakery and restaurant working the Jewish appetizing tradition. Bagels arrive stacked in towers on vertical dowels and the smoked fish is sliced to order — theatre rather than counter service. There's no dinner.

Compiled from public sources — not my own note.

Good to know

  • Lunch hours only: nine to three on weekdays, eight to five at weekends.
  • Reservations open thirty days ahead, and weekends are hard to get.
  • You can bring your own wine for a corkage fee.

What to order

  • Simit kulesisource ↗Served with smoked salmon, sturgeon and whitefish salad.
  • Sticky bunsource ↗The bakery's most-mentioned pastry.

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