The Standard Grill
Dinner on the terrace under the High Line
In brief
On the ground floor of the hotel that straddles the High Line in the Meatpacking District, with a terrace made for watching the street go by — which is much of the appeal. The kitchen is New American rather than pure chophouse. It opens at seven in the morning and runs to one at weekends.
Compiled from public sources — not my own note.
Good to know
- There's a weekday happy hour between four and six.
- Weekend brunch runs from eleven to four.
Photo: Rhododendrites · CC BY-SA 4.0