The best-known address for Brazilian barbecue. I've been to the São Paulo branch too and the system is the same: waiters circle with skewers and keep carving until you say stop. Meat heaven is a fair description. The salad bar is good, though I'd suggest saving the room for the beef.
Fogo de Chão Brazilian Steakhouse
Meat heaven — arrive hungry
Good to know
- The two-sided disc on the table keeps the meat coming when it's green and stops it when you turn it red.
- Lunch service is noticeably better value than dinner.
What to order
- Picanharegional classicThe signature cut of Brazilian barbecue; ask for it first.