Rotavni

Routes Northern California

House of Nanking

Been thereRestaurant

Tell them how hungry you are and let the chef do the rest

Since 2005 this has been my first thought for Chinese food in San Francisco. You don't need the menu: you say how hungry you are and they take it from there. That habit began as the chef's fix for the queue outside and became the restaurant's signature. It's small and busy at the edge of Chinatown — better suited to a quick, satisfying meal than a quiet dinner.

Good to know

  • A queue is normal; going early or late shortens the wait.
  • It helps to mention allergies or dislikes up front, since they order on your behalf.

What to order

  • Pork confit egg rollssource ↗The dish the place is best known for.
  • Nanking sesame chickensource ↗One of the signatures; it usually lands on the table unasked.
  • Panfried vegetarian dumplingssource ↗Start here if someone at the table doesn't eat meat.

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