Cervejaria Ramiro
Shellfish by weight, and a steak sandwich for dessert
In brief
At the top of Avenida Almirante Reis on the Martim Moniz side, a beer-and-shellfish house running for over fifty years. The shellfish is sold by weight and cooked plainly, eaten with beer at paper-covered tables. The tradition is to finish not with dessert but with a steak sandwich.
Compiled from public sources — not my own note.
Good to know
- They now take bookings, with a deposit per person and a two-hour limit that starts at your booked time, not your arrival.
- Not every table is released for booking, so the queue outside is still long.
- Closed Mondays.