MARISQUEIRA DO PORTO
Seafood in Porto's university quarter
In brief
In Campo Alegre in western Porto, near the university campus: one of the city's oldest seafood houses, open since 1976. It isn't in the historic centre but in a neighbourhood, and the custom is largely local. Alongside the shellfish they also serve francesinha.
Compiled from public sources — not my own note.
Good to know
- You can book online.
- Sources disagree on the hours — worth confirming.
What to order
- Amêijoas à Bulhão Patosource ↗Clams with garlic, coriander and white wine — the Portuguese classic.