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Dowans Hotel & Restaurant

A Speyside house with seven hundred malts

My own photo

In brief

A family-run hotel in a Victorian house above Aberlour village. Its whisky bar holds well over six hundred single malts — a serious collection even by Speyside standards. It's also the practical answer to the question every distillery day raises: how do you taste and still drive? You don't — you stay where you taste.

Compiled from public sources — not my own note.

Good to know

  • Book both the restaurant and the rooms ahead.
  • Most Speyside distilleries are fifteen to twenty minutes away.

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