Fogo de Chão Edinburgh
Brazilian grill carved at the table — now called Fogo de Chão
In brief
On George Street, a Brazilian churrasco house: waiters bring skewers to the table and carve, with a market table of salads and sides alongside. It's fixed-price and continuous rather than à la carte. In May 2026 it stopped trading as Fazenda and became Fogo de Chão — same room, same team, new sign.
Compiled from public sources — not my own note.
Good to know
- Lunch is noticeably cheaper than dinner.
- Small plates run at happy-hour prices daily between 15:00 and 19:00.
- Groups over fifteen go through private dining.