Mussel Inn Seafood Restaurant
Where mussels are sold by the kilo
In brief
On Rose Street, run by west-coast shellfish farmers, so the mussels and scallops come from their own waters. Mussels arrive not plated but in half- and full-kilo pots. The room is small, so booking ahead is worth it.
Compiled from public sources — not my own note.
Good to know
- Sauces run from shallot and red pepper to Moroccan and blue cheese.
- It's on a pedestrian lane parallel to Princes Street.