Chi Spacca
The meat-focused member of the Mozza family
In brief
The meat-led restaurant in Nancy Silverton's Mozza group, known for its house-cured charcuterie and grilled cuts. The dining room is small, so most evenings need a reservation.
Compiled from public sources — not my own note.
Good to know
- It's easy to confuse with Osteria and Pizzeria Mozza in the same building, so book the right one.