KAVA
Five tables, and the chefs explain every plate
In brief
Five tables in central Marbella near Alameda Park, working Andalusian produce through fermentation and Thai, Indian and Latin American technique. The chefs serve and explain each plate themselves, and two tasting menus rotate.
Compiled from public sources — not my own note.
Good to know
- With five tables, booking is effectively required.
- Closed Sunday and Monday; Tuesday and Wednesday are dinner only.
- Weekend lunch is the easiest slot to get.