Restaurante Taberna Gaspar
A home kitchen that would rather you put the phone away
In brief
On a street beside Marbella's old town, a traditional Andalusian tavern running since 1996, its menu handwritten each day. The owners openly ask guests to leave phones off the table and not to post the place on social media — the opposite of what the town's scene restaurants want.
Compiled from public sources — not my own note.
Good to know
- Book ahead — tables are held only until two at lunch and nine in the evening.
- Closed Mondays, and the lunch and dinner days swap between summer and winter — worth checking first.
- Not inside the old town but a five-minute walk from it.