A gelato maker with a global reputation, on Piazza della Cisterna in San Gimignano. Sergio Dondoli has won the world championship twice and works with local ingredients like saffron and Vinsanto. There's usually a queue, but it moves fast.
Gelateria Dondoli
A gelato maker with a global reputation
Good to know
- You can ask about the flavours at the counter, and taking two is normal.
What to order
- Crema di Santa Finasource ↗The house signature, made with San Gimignano saffron and pine nuts.