Batubara Wood Fire
A grill that burns nothing but wood
In brief
On the Pengosekan road, a restaurant built entirely around Argentine-style live-fire cooking — no gas, no induction in the kitchen. Grass-fed beef and free-range pork, handled with a Mediterranean lean. Dinner only, and it counts among Ubud's pricier tables.
Compiled from public sources — not my own note.
Good to know
- Open daily 17:00–23:00; worth reserving.
- Reservations go through phone or WhatsApp.
What to order
- Izgara ahtapotsource ↗The dish reviews mention most, served with mashed potato and paprika.