Mamasan Bali
Southeast Asian street food in an old warehouse
In brief
On Jalan Kerobokan, in a two-storey room styled like 1920s Shanghai, hawker dishes from Thailand, Vietnam, Malaysia and Indonesia are cooked to restaurant standard. Open since 2011, which in Seminyak terms is a reference in itself. The upstairs bar is worth a visit on its own.
Compiled from public sources — not my own note.
Good to know
- Lunch from 12:00, dinner from 17:30 — worth booking.
- The menu rotates seasonally, so a particular dish may be off.
- Ten per cent tax and seven and a half per cent service are added to the bill.