If I had one meal in San Sebastián, I'd come here. Next to the starred restaurants it looks modest; everything happens on the plates along the counter. It's standing-room, crowded and quick — not a long dinner.
Routes Basque Country and Cantabria
Ganbara
If I had one meal in San Sebastián, I'd choose this
Good to know
- You move up as space opens at the counter, so a little patience helps.
- Lunchtime tends to be easier than the evening.