Basque Country and Cantabria

Past its most dazzling years, still very good

A pintxo bar in the same family since 1942

A few steaks a night, and a tomato salad

A counter built on anchovies

One of San Sebastián's most talked-about pintxo bars

An Old Town kitchen with a following

Four generations of bakers since 1932

If I had one meal in San Sebastián, I'd choose this

Morning tortilla beside the market

Ninety years of fish on Santander's harbour

Where the San Sebastián cheesecake comes from

A vegan breakfast in the middle of pintxo country

Three stars on a hill above the sea

A boutique hotel near the centre