Pedro Subijana's three-star restaurant, looking out to sea from the hill above the city. The view and the service are as much part of it as the food. I'd suggest leaving plenty of time — this isn't a table to rush.
Routes Basque Country and Cantabria
Restaurante Akelarre | Pedro Subijana
Three stars on a hill above the sea
Good to know
- Reservations can fill months ahead.
- A sitting around sunset makes the most of the view.