Routes Basque Country and Cantabria
Galparsoro Okindegia
Four generations of bakers since 1932
In brief
A bakery on the main street climbing up from the cathedral side of San Sebastián's old town, in the same family since 1932 and cited as the city's only certified organic bread baker. Alongside the sourdough and rye there are croissants and pastries.
Compiled from public sources — not my own note.
Good to know
- Mornings are best for the bread.
- They close for lunch and reopen at half past four.
- Pastries are shop-only and can't be ordered ahead.