This is where the San Sebastián cheesecake that travelled the world began. Plenty of cities copy it now, but I'd suggest tasting the original here. It's a small bar — a slice at the counter with a glass of wine, no table needed.
Routes Basque Country and Cantabria
La Viña
Where the San Sebastián cheesecake comes from
Good to know
- Slices go quickly in the late afternoon, so earlier is better.
- Eating standing at the counter is normal here; no need to wait for a table.
What to order
- Tarta de quesofrom my notesThe cheesecake the place is known for.