People looking for crab in San Francisco often end up at the tourist stalls on Pier 39. This is the place that does Alaskan crab properly, and it's the one I'd choose. Its reputation rests on a garlic recipe the family has kept for generations — only relatives work that part of the kitchen. It's expensive, but you can see what you're paying for.
Crustacean
Skip the crab traps on Pier 39
Good to know
- The crab is hands-on; you can ask for a bib and wipes.
- I'd suggest ordering the garlic noodles alongside — the two are meant to go together.