Sala de Corte
A steakhouse with its own ageing room
In brief
On the square just back from the river in Cais do Sodré, this is Lisbon's dry-ageing specialist: its maturation chamber is on display and the meat goes into a charcoal oven. It's the only Portuguese entry in Europe's steakhouse rankings.
Compiled from public sources — not my own note.
Good to know
- The large cuts are sold by weight — worth confirming the weight before it hits the grill.
- It runs separate lunch and dinner services.